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The Jamaica Chile Salt is a rich plum color that will enhance any cocktail. Jamaica (hibiscus flowers) is most commonly used to make agua fresca. Aguas frescas are non-alcoholic beverages made from one or more fruits, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States
The jamaica/hibiscus flower is tart and is balanced by the pink Himalayan salt and hint of chile. It’s a versatile salt and pairs well with tequila, mezcal, vodka, bourbon. This spicy salt is perfect for mocktails and on fruits too!
Comes in a resealable mylar bag. Each package is 1.0 ounces (approximately 35 servings). Please make sure to close properly after each use and store in dark cool places for longer shelf life.
Heat level: Mild
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